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Bites of Oishii

Oishii (pronounced "oy-shee") is Japanese for delicious! Writing about delicious travel, culture and food from around the world, especially Japan.

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A Walk on the Nakasendo Road from Magome to Tsumago

Japanese sweets include this mochi filled with cream fresh strawberry and red bean paste

Mogu Mogu! Japanese Sweets by Sound

Owner of maritime shop tomonoura traveljapan

Following Hayao Miyazaki’s Footsteps in Tomonoura, Japan

boating during cherry blossom season in japan

Chasing Sakura Cherry Blossoms in Japan

Teahouse in kenrokuen gardens kanazawa

Kenrokuen Garden, Kanazawa and the Hidden Teahouse

Stumbling on a traditional teahouse opens up the world of tea and intricate wagashi sweets of Japan. Continue reading Kenrokuen Garden, Kanazawa and the Hidden Teahouse

Bites of OishiiDecember 5, 2015June 13, 20172 Comments

noodle forum in perth makes handmade noodles

Noodle Forum, Perth: Australia’s Rarest Handmade Noodles

Bouncing on bamboo poles to make Chinese noodles Continue reading Noodle Forum, Perth: Australia’s Rarest Handmade Noodles

Bites of OishiiAugust 2, 2015February 27, 2017Leave a comment

strasbourg alsace france

French Travels: Food with a Side of Fascism

A French food adventure with some surprising discoveries about French culture Continue reading French Travels: Food with a Side of Fascism

Bites of OishiiJune 14, 2015September 19, 2016Leave a comment

grotto catullus lake garda italy

Catullus Grotto, Lake Garda, Italy

Ancient ruins, lost poets and time travel
Continue reading Catullus Grotto, Lake Garda, Italy

Bites of OishiiMarch 10, 2015February 27, 2017Leave a comment

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What is Oishii

おいしい Oishii ("oy-shee") is Japanese for delicious! Enjoy delicious travel, culture and food stories from around the world, especially Japan.

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What is Oishii

おいしい Oishii ("oy-shee") is Japanese for delicious! Enjoy delicious travel, culture and food stories from around the world, especially Japan.

Social

View BitesofOishii’s profile on Facebook
View bitesofo’s profile on Instagram

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