3 Simple Ways to Discover Japan’s Unique Food Culture
Please excuse the hyperventilating tone of this piece, but I get pretty excited when writing about food in Japan. The Japanese have transformed their konbini (convenience stores), ekiben (train station bento) and depachika (department store basement food halls) like nowhere else in the world. Five trips in, and I’m still hungry for more. Here’s the story published on GaijinPot.com.