Japanese sweets include this mochi filled with cream fresh strawberry and red bean paste

Mogu Mogu! Japanese Sweets by Sound

Featured in London-based Love Japan Magazine. Elaborate cosplay, matcha recipes, interviews with Sushi and Beyond author Michael Booth and pop star May-J…Love Japan Magazine spans Japanese fashion, food, art, travel, lifestyle, culture and events. The photography is real eye candy! Check out issues here.

A melodic trip through dessert history

One lifetime is not enough to try the sweets in Japan from traditional wagashi to pastries and chocolates from famed French confectioners to hybrid creations melding East and West.

Japanese language sparkles with onomatopoeia (words that sound like their meaning). Charin charin (the sound of a bicycle bell). Potsu potsu (light rain). Kuru kuru (sushi conveyor belts). Come along a sensory tour of Japan’s most delectable desserts!

Mogu mogu (to chew a lot) – Mochi

The first sweets were dried fruits and nuts. In the 8th century, buns and dumplings arrived from China. The Japanese started making rubbery mochi from steamed and pummelled rice. Today it’s dipped in soy sauce or filled with beans, fruit, cream or ice cream.

Japanese traditional sweet mochi filled with cream fresh strawberry and red bean paste
Mochi filled with cream, fresh strawberry and red bean paste

Children are shown a rabbit pounding mochi with a mallet on the moon. Celebrities thwack it on TV. It’s thrown at neighbours when building a new house. Sadly, every New Year around ten elderly people die choking on the customary blobs.

Warabi mochi (from bracken root starch) are softer, jiggly cubes topped with kuromitsu brown sugar syrup and kinako roasted soybean powder.

Tsubu tsubu (chunky, small bits) – Matcha Parfait

From the 16th century, wagashi evolved with tea ceremony culture. They’re exquisite miniature artworks but Westerners might find them an acquired taste. Like yokan – brown seaweed jelly blocks with sweet potato, red bean or chestnut.

More modern matcha green tea treats draw crowds at cafes like Saryo Tsujiri, from Kyoto. The parfaits are subtly sweet, textural delights with mochi balls, berries and matcha ice cream, whipped cream and sponge.

Japanese sweet matcha green tea parfait sundae from Saryo Tsujiri from Kyoto
Saryo Tsujiri, Kyoto Station

Japanese food is generally less sweet than in the West. Europeans imported cane sugar in the 16th century. It was an expensive rarity until the Japanese cultivated it in the 17th century and not widely used until after the mid-19thcentury.

Fuwa fuwa (soft, fluffy) – Western Style Cakes

Westerners introduced baking with flour, butter and sugar. The Portuguese brought kasutera castella in the 16th century via Nagasaki. Try this moist sponge at Bunmeido, a chain from Nagasaki.

kasutera castells sponge cake from the bunmeido chain. A sweet introduced by the Portuguese in the 16th century
Bunmeido, Ginza, Tokyo

Japan has little domestic baking tradition. Many people don’t own ovens and go out for cake and pastries. Strawberry shortcake – sponge, cream, fresh strawberries – has become Christmas custom (shared after Kentucky Fried Chicken).

Zaku zaku (crunching) – Dove Sable Biscuit

Kamakura’s famous souvenir, the Hato Sabure, is also sold in nearby Tokyo and Yokohama. Created in 1912, each butter biscuit is handmade perfection.

Japanese biscuit and famous souvenir from Kamakura the Hato Sabure dove sable shortbread butter biscuit
Dove Sable shortbread made in Kamakura

From 1853, America forced Japan out of around 200 years of near isolation and Western influences streamed in. Baked goods gained favour. Post World War II ravaged Japan, unable to grow enough rice, received bread and flour from the US. In 2011, spending on bread surpassed rice.

Sube sube (smooth, rounded) – Dairy Desserts

Dairy was another Western concept and initially deemed repulsive. Today, fans gush over pancakes toppling with cream. Queues swell for cheesecakes at Osaka brands Pablo (choose from rare and gooey or medium and firm) and Rikuro Ojisan.

Toraya, founded in early 1500s Kyoto, provides sweets to the Imperial Palace. Old-style wagashi sales have fallen. Toraya’s Omotesando Hills Tokyo café serves updated desserts like pudding with kuzu (root starch), caramel sauce and a citrus jam centre.

Japanese sweet from Toraya cafe in Omotesando Hills Tokyo
Toraya, Omotesando Hills shopping centre, Tokyo

Yokohama claims Japan’s first ice cream shop from 1865. Soft serve in Japan, called “soft cream”, comes in flavours wacky even to the Japanese. Squid, spinach, sea urchin, corn soup, wasabi, whitebait, seaweed…

Don’t miss Cremia – crammed with Hokkaido whipped cream and milk fat. Vanilla is the only choice but it’s sinfully lush.

Toro toro (melts in the mouth) – Chocolate

It’s believed Dutch sailors introduced chocolate hundreds of years ago but it really caught on after World War II during the US occupation. American soldiers tossed it to smitten children. High-end chocolate stores boomed from the early 2000s.

KitKats arrived in 1973 as a marketing dream, sounding like “Kitto katsuto” (“win for sure”). They became good luck charms, especially for exam students. Hundreds of zany flavours have included pineapple, soy sauce, sake, sports drink, aloe yoghurt, ginger ale and apple vinegar.

KitKat Premium Chocolatory shops sell more expensive concoctions like Hokkaido butter or Uji matcha with sakura (cherry blossom).

KitKat display at KitKat premium chocolatory store in seibu ikebukuro tokyo
KitKat Premium Chocolatory, Seibu department store, Tokyo

Hokkaido cream is the star again in Royce nama fresh chocolate. The Calbee snack brand’s Royce-smothered potato chips are a sweet/salty mashup.

Older Japanese may feel nostalgic pangs for the baked sweet potato vans that still ring with vendors’ cries, “Yaki-imo, yaki-imo!” but most sweet tooths today crave more than a cooked tuber.

Japan is a food obsessed nation. You’ll be in a constant state of doki doki (heart pounding) and waku waku (excited anticipation) discovering its endless treats. It really is the best place to gaba gaba (guzzle with gusto)!

Sources: Richie, D., A Taste of Japan, Kodansha International Ltd, 1990
Sosnoski, D., An Introduction to Japanese Culture, Tuttle Publishing, 1996
Sakamoto, Y., Food, Sake, Tokyo, The Little Bookroom, 2010
Confectionary, Begin Japanology,
(documentary), NHK (Japan Broadcasting Corporation), 2012
Mochi Rice Cake, Begin Japanology
, (documentary), NHK (Japan Broadcasting Corporation), 2013
Wagashi, Japanology Plus, (documentary), NHK (Japan Broadcasting Corporation), 2014

10 thoughts on “Mogu Mogu! Japanese Sweets by Sound

  1. I didn’t feel toro toro recently because I forgot to buy chocolate. Dark choc is so good and don’t need to eat a lot, you will feel toro toro and satisfied by just a little bite.

    Some cheap choco can’t make me feel toro toro because there’re too much sugar.

    Great post, I hope to see your post about food and dessert more. ;3

    Like

    1. Thank you! I get what you mean about cheap, waxy chocolate. Toro is also the word for ‘fatty tuna’, the expensive, melt in the mouth tuna. I might write a story about my favourite food anime but I have to watch some more. Hard work – watching anime for research 😉

      Liked by 1 person

  2. This was a great, and salivating, post. I hadn’t known about any of these, but now I’m drooling all over those pictures and descriptions aaah.
    I’m always fascinated by how Japan grew and absorbed when they opened their doors to the western influences. This was a neat history lesson mixed with the best of desserts 😻😻😻👌
    One day I’ll experience all those Japan exclusive sweets for sure 🙏

    Liked by 1 person

  3. Yum! All of these look so delicious. Ah, now I’m craving something fuwa fuwa and toro toro. I’ll probably go outside later and buy something…ugh, and it’s going to be all your fault.
    Just kidding! But I’ll still go out. I really am craving something sweet to eat. This is such a lovely post. Thank you for sharing it at my blog carnival. My carnival usually receives anime/manga-related posts, so posts about Japanese sweets like this are great change of pace. Thanks again. Cheers!

    Like

    1. Thanks again for doing the blog carnival! I’m relatively new to anime so feel more comfortable writing about other parts of Japanese culture but I’m getting more and more passionate about anime! Love the food in Japan so much. Every trip I come back with boxes of biscuits and sweets 😀

      Liked by 1 person

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s