Hello! Lately, it’s been getting busier with writing work and I haven’t been updating my website much, but here’s a selection of some of my recent articles for Escape magazine. Escape is a quarterly print publication distributed in high-end outlets like hotels and limousines across Japan. Some of the stories can also be found on the Escape website.
The Gold Bar at Tokyo Edition, Toranomon
Virtù bar at the Four Seasons Hotel Tokyo in Otemachi
Towers restaurant and The Bar at The Ritz-Carlton, Tokyo
Five-star Fauchon L’Hotel Kyoto Hits the Sweet Spot
Japanese restaurant Nadaman Sazanka-so in the Hotel New Otani, Tokyo
La Locanda restaurant at The Ritz-Carlton, Kyoto
Two Classic Restaurants Return at The Okura Tokyo
Maduro Bar and Jazz Lounge, Grand Hyatt Tokyo
Keepsake: Magewappa Bent Woodware
Main picture (Top): Cranberry juice ice, hojicha roasted green tea vodka and liqueur, ginger beer cocktail from Virtù bar, Tokyo. Photo by Audrey Foo
Bites of Oishii 